Community Mushroom Cookbook

May 24, 2020
While we are physically apart from each other, let’s take some time to cook, appreciate food, and get creative! We are grateful for the community members that contributed to this short and sweet Community Mushroom Cookbook, and for the farmers, foragers and mushroom cultivators that contribute to making this food accessible.

Here are three recipes from Artists in Commmunities Isabelle Kirouac & Willoughby Arevalo, followed by original recipes by Jody Peck, Johannes Kroller, Robin Kort, Carmen Rosen, Frauke Meyer, Kaden Steffen and Andrew Watson. For video tutorials of the first three recipes, click here.

SEAFOOD & MUSHROOM BISQUE
by Isabelle Kirouac & Willoughby Arevalo
MOREL SAVORY BREAD PUDDING
by Isabelle Kirouac & Willoughby Arevalo
BABY SHIITAKE & BABY BOK CHOY
by Isabelle Kirouac & Willoughby Arevalo
FRIED MOREL MUSHROOMS STUFFED WITH CHEVRE
By Jody Peck
PORCINI RYE BREAD
By Johannes Kroller
WILD MUSHROOM PATE
by Robin Kort
PORCINI MUSHROOMS, LEEKS AND ASPARAGUS IN STINGING NETTLE CREPES
by Carmen Rosen
WILD MUSHROOM BARLEY RISOTTO
by Frauke Meyer
WILD SPRING OYSTER MUSHROOM CROSTINI
by Kaden Steffen