This project was originated in 2020, in the middle of the COVID 19 pandemic, as part of the Artsits in Communities residency.
While we are physically apart from each other, let’s take some time to cook, appreciate food, and get creative! We are grateful for the community members that contributed to this short and sweet Community Mushroom Cookbook, and for the farmers, foragers and mushroom cultivators that contribute to making this food accessible.
Here are three recipes from Artists in Commmunities Isabelle Kirouac & Willoughby Arevalo, followed by original recipes by Jody Peck, Johannes Kroller, Robin Kort, Carmen Rosen, Frauke Meyer, Kaden Steffen and Andrew Watson. For video tutorials of the first three recipes, click here.